A curd allergy is a reaction of the immune system to the proteins in this product. Casein milk protein, which is the main component of curd, can cause allergies in some people, including children and babies. In this case, people who are allergic to cottage cheese may exhibit a variety of symptoms, from mild to severe.
Symptoms of curd allergy can vary from person to person. Some of the most common symptoms include:
In children and infants, curd allergy may appear in the form of colic, stool disorders, and atopic dermatitis.
The main cause of curd allergy is sensitivity of the immune system to the milk protein casein. In some people the immune system mistakenly perceives this protein as a harmful substance and begins to attack it, which leads to the development of an allergic reaction.
To diagnose curd allergy, an allergist may prescribe the following tests:
In addition to tests, the allergist may also take a history, which discusses symptoms, foods, possible contact with allergens, and other factors that contribute to the allergy.
The main method of treating curd allergy is to completely eliminate this product and other dairy products from the diet. It is important to read the contents of products carefully, as casein may be present in a variety of products not related to dairy.
Antihistamines such as loratadine, cetirizine, or fexofenadine may be prescribed as a remedy to relieve allergy symptoms. They can help reduce itching, swelling, and other manifestations of the allergy.
In case of a severe allergic reaction, such as anaphylactic shock, epinephrine (adrenaline) should be given immediately with an auto-injector such as EpiPen and an ambulance should be called.
To prevent curd allergy in the child or infant, dairy products should be introduced gradually into the diet, starting with small doses and watching the reaction of the body. If allergic symptoms occur, you should consult your doctor.
Allergies to cottage cheese can occur in people of all ages, including children and babies. It is important to visit an allergist in a timely manner to make a diagnosis and prescribe the appropriate treatment. Preventing curd allergy involves avoiding contact with the allergen and following dietary guidelines. In case of allergy symptoms, antihistamines and, if necessary, epinephrine for emergency treatment should be used.
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